New York City Council Header
Meeting Name: Committee on Economic Development Agenda status: Final
Meeting date/time: 4/22/2021 11:00 AM Minutes status: Final  
Meeting location: REMOTE HEARING (VIRTUAL ROOM 1)
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Published agenda: Agenda Agenda Published minutes: Minutes Minutes  
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Int 1673-2019 *Carlina Rivera  Proposed Int. No. 1673-ACity agency food waste prevention plans.IntroductionThis bill would require all city agencies with food procurement contracts to develop and implement a plan for reducing food waste. This bill would require each such agency to designate a coordinator to produce annual reports including information on the agency’s food waste prevention plan and measures taken to implement such plan.Hearing Held by Committee  Action details Not available
Int 1673-2019 *Carlina Rivera   City agency food waste prevention plans.IntroductionThis bill would require all city agencies with food procurement contracts to develop and implement a plan for reducing food waste. This bill would require each such agency to designate a coordinator to produce annual reports including information on the agency’s food waste prevention plan and measures taken to implement such plan.Amendment Proposed by Comm  Action details Not available
Int 1673-2019 *Carlina Rivera   City agency food waste prevention plans.IntroductionThis bill would require all city agencies with food procurement contracts to develop and implement a plan for reducing food waste. This bill would require each such agency to designate a coordinator to produce annual reports including information on the agency’s food waste prevention plan and measures taken to implement such plan.Amended by Committee  Action details Not available
Int 1673-2019 ACarlina Rivera   City agency food waste prevention plans.IntroductionThis bill would require all city agencies with food procurement contracts to develop and implement a plan for reducing food waste. This bill would require each such agency to designate a coordinator to produce annual reports including information on the agency’s food waste prevention plan and measures taken to implement such plan.Approved by CommitteePass Action details Not available
Int 1680-2019 *Paul A. Vallone Proposed Int. No. 1680-AReporting requirements regarding the production, processing, distribution and consumption of food in the city.IntroductionThis bill would require the Office of Long-Term Planning and sustainability to expand its annual Food System Metrics Report to include additional information regarding: (1) the number of people eligible for public food programs but not enrolled; (2) the number of retailers who accept SNAP or other public benefits; (3) the number and percent of sub-populations experiencing food insecurity; and (4) the metrics charting progress towards reducing inequities in the distribution of food and diet-related diseases. OLTPS would also need to consider other sources of citywide data in developing the annual Food System Metrics Report and to express all data in absolute numbers and as a percentage.Hearing Held by Committee  Action details Not available
Int 1680-2019 *Paul A. Vallone  Reporting requirements regarding the production, processing, distribution and consumption of food in the city.IntroductionThis bill would require the Office of Long-Term Planning and sustainability to expand its annual Food System Metrics Report to include additional information regarding: (1) the number of people eligible for public food programs but not enrolled; (2) the number of retailers who accept SNAP or other public benefits; (3) the number and percent of sub-populations experiencing food insecurity; and (4) the metrics charting progress towards reducing inequities in the distribution of food and diet-related diseases. OLTPS would also need to consider other sources of citywide data in developing the annual Food System Metrics Report and to express all data in absolute numbers and as a percentage.Amendment Proposed by Comm  Action details Not available
Int 1680-2019 *Paul A. Vallone  Reporting requirements regarding the production, processing, distribution and consumption of food in the city.IntroductionThis bill would require the Office of Long-Term Planning and sustainability to expand its annual Food System Metrics Report to include additional information regarding: (1) the number of people eligible for public food programs but not enrolled; (2) the number of retailers who accept SNAP or other public benefits; (3) the number and percent of sub-populations experiencing food insecurity; and (4) the metrics charting progress towards reducing inequities in the distribution of food and diet-related diseases. OLTPS would also need to consider other sources of citywide data in developing the annual Food System Metrics Report and to express all data in absolute numbers and as a percentage.Amended by Committee  Action details Not available
Int 1680-2019 APaul A. Vallone  Reporting requirements regarding the production, processing, distribution and consumption of food in the city.IntroductionThis bill would require the Office of Long-Term Planning and sustainability to expand its annual Food System Metrics Report to include additional information regarding: (1) the number of people eligible for public food programs but not enrolled; (2) the number of retailers who accept SNAP or other public benefits; (3) the number and percent of sub-populations experiencing food insecurity; and (4) the metrics charting progress towards reducing inequities in the distribution of food and diet-related diseases. OLTPS would also need to consider other sources of citywide data in developing the annual Food System Metrics Report and to express all data in absolute numbers and as a percentage.Approved by CommitteePass Action details Not available