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T2022-1586
| * | | | | Oversight - A Good Food Purchasing Program for Citywide Food Procurement & Developing Preferred Vendor Lists for Community-Based Translation Services. | Oversight | | Hearing Held by Committee | |
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T2022-1586
| * | | | | Oversight - A Good Food Purchasing Program for Citywide Food Procurement & Developing Preferred Vendor Lists for Community-Based Translation Services. | Oversight | | Filed, by Committee | |
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Int 0136-2022
| * | Julie Won | | Proposed Int. No. 136-A | The capabilities of community-based organizations to provide language services to support city services. | Introduction | This bill would require each agency that provides direct public or emergency services to develop a vendor resource guide of community-based translators and interpreters for at least 100 languages. Those agencies would then have discretion to utilize this list in order to fill agency contracts below the small purchase limits. The bill would also require the City’s Chief Procurement Officer to issue a quarterly report to the Mayor and the Speaker on agencies’ procurements of translation and interpretation services, including their use of vendors in in the vendor resource guide. | Hearing Held by Committee | |
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Int 0136-2022
| * | Julie Won | | | The capabilities of community-based organizations to provide language services to support city services. | Introduction | This bill would require each agency that provides direct public or emergency services to develop a vendor resource guide of community-based translators and interpreters for at least 100 languages. Those agencies would then have discretion to utilize this list in order to fill agency contracts below the small purchase limits. The bill would also require the City’s Chief Procurement Officer to issue a quarterly report to the Mayor and the Speaker on agencies’ procurements of translation and interpretation services, including their use of vendors in in the vendor resource guide. | Amendment Proposed by Comm | |
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Int 0136-2022
| * | Julie Won | | | The capabilities of community-based organizations to provide language services to support city services. | Introduction | This bill would require each agency that provides direct public or emergency services to develop a vendor resource guide of community-based translators and interpreters for at least 100 languages. Those agencies would then have discretion to utilize this list in order to fill agency contracts below the small purchase limits. The bill would also require the City’s Chief Procurement Officer to issue a quarterly report to the Mayor and the Speaker on agencies’ procurements of translation and interpretation services, including their use of vendors in in the vendor resource guide. | Laid Over by Committee | |
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Int 0517-2022
| * | Adrienne E. Adams | | | Creating a good food purchasing program. | Introduction | This bill would create a “good food” purchasing program and advisory board to establish standards and goals for the purchase of food products in public institutions that meet sourcing, production, and quality guidelines. The advisory board would include the commissioners of agencies that execute food procurement contracts, seven members appointed by the Mayor and seven members appointed by the Speaker with knowledge of the good food purchasing program value categories. The advisory board would conduct baseline assessments of each agency’s food procurement processes, then develop and submit a five-year plan with one-year, three-year and five-year benchmarks. The advisory board would evaluate contract bids that are submitted in response to food procurement contract requests for proposal, and each agency may consider the board’s assessments. The advisory board would submit annual progress reports on the implementation of the good food purchasing program with recommendations, post the report on the website of the Mayor’s Office of Food Policy and hold a public hearing about its findings. | Hearing Held by Committee | |
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Int 0517-2022
| * | Adrienne E. Adams | | | Creating a good food purchasing program. | Introduction | This bill would create a “good food” purchasing program and advisory board to establish standards and goals for the purchase of food products in public institutions that meet sourcing, production, and quality guidelines. The advisory board would include the commissioners of agencies that execute food procurement contracts, seven members appointed by the Mayor and seven members appointed by the Speaker with knowledge of the good food purchasing program value categories. The advisory board would conduct baseline assessments of each agency’s food procurement processes, then develop and submit a five-year plan with one-year, three-year and five-year benchmarks. The advisory board would evaluate contract bids that are submitted in response to food procurement contract requests for proposal, and each agency may consider the board’s assessments. The advisory board would submit annual progress reports on the implementation of the good food purchasing program with recommendations, post the report on the website of the Mayor’s Office of Food Policy and hold a public hearing about its findings. | Laid Over by Committee | |
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